The walled garden at Farmleigh provided vegetables, fruit, herbs, flowers and foliage for generations of the Guinness family.
For Museum Week’s food theme take the journey from Soil to Salver with a guide.
Walk in the footsteps of the gardener, cook and maid who planted, picked, prepared and presented produce from the garden to the dining room table.
Tour takes approx 75 minutes. It starts outdoors and finishes indoors.
It involves walking garden paths with a variety of surface including gravel and grass.
We recommend wearing comfortable shoes and weather appropriate clothing.
Maximum 20 on tour.
Free but booking is necessary by phone or email.
Tel : 01 8155914
Email : firstname.lastname@example.org